Under normal operating conditions, doses from authorised discharges are very low and agricultural products do not automatically become dangerous. After an accident involving radioactive release, however, food, milk, water, and soil must be monitored, and temporary restrictions may be introduced. Chernobyl and Fukushima show that food risk depends on specific radionuclides, quantities released, and exposure pathways, not on mere geographic proximity.
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13.
Is it risky to eat agricultural products near a nuclear power plant?
Normally no; specific monitoring is required after accidents.
